Our journey began with a single deck oven and a commitment to honest baking. We spent years perfecting our sourdough, learning the nuances of wild yeast and the rhythm of slow fermentation. Each loaf tells a story of dedication.
What started as a small passion project quickly grew into a beloved neighborhood counter. Today, Hearth & Grain is more than just a bakery; it's a gathering place, a morning ritual, and a testament to traditional craft.
The Hearth & Grain Difference
Stone-Ground Flour
Slow Fermentation
Zero Waste Ethos
We partner directly with regional mills to source the finest stone-ground grains, ensuring exceptional flavor and supporting local agriculture.
Our wild yeast sourdoughs undergo a minimum 36-hour fermentation, developing complex flavors and superior digestibility.
From repurposing day-old bread to composting, we strive for minimal environmental impact in every aspect of our operations.
Wild yeast, patience, and honoring the grain growers.
We believe true flavor comes from respecting the ingredients and the process. Every loaf is a collaboration with nature, time, and the hands that tend the fields.
Stop by for a warm pastry, a fresh loaf, and a chat with our bakers.