Country White
Our classic, naturally leavened sourdough. A crisp crust, open crumb, and subtle tang developed over 24 hours of slow fermentation.
Heritage Wheat
Baked with 100% stone-ground heritage wheat flour, offering a deeper, nuttier flavor and a rich, golden hue. A true taste of local agriculture.
Seeded Rye
A dense, chewy loaf packed with toasted sunflower, pumpkin, and flax seeds. Perfect for hearty sandwiches or alongside a morning coffee.
Olive Focaccia
A light, airy focaccia studded with Kalamata olives and rosemary, drizzled with local olive oil. Ideal for sharing or as a meal accompaniment.
Slow-Laminated Pastries
Our pastries are a labor of love, with butter laminated dough folded over 72 hours to create crisp, airy layers. A perfect balance of delicate texture and rich flavor.
The soul of our bread comes from the earth. We partner with local farmers and millers who share our dedication to sustainable, heritage grains and pure, farm-fresh butter.
Our Head Baker, Elias
Our most popular sourdoughs and pastries often sell out before noon. Visit us early on weekends to ensure you get your preferred bake.